Tag: CleanTech Breakfast

On Wednesday, February 10, Senior Planner for the Quinault Indian Nation Kelsey Moldenke spoke at the CleanTech Alliance Breakfast Series, sponsored by Perkins Coie. Kelsey spoke about the need to relocate the oceanside town of Taholah due to the risk of inundation from tsunamis or from rising sea levels due to climate change. In addition […]

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Blockchain is so much more than cryptocurrency or bitcoin

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See what you missed at our last Breakfast!

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“Of all the applications for hydrogen energy, I’m most bullish on its marine applications,” said Andrew Coors at the CleanTech Alliance Virtual Breakfast Series, sponsored by  Perkins Coie. On Wednesday, October 14, Andrew Coors, the CEO of Steelhead Composites spoke to nearly 100 attendees about the various applications of hydrogen and breakthrough energy storage in […]

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Joseph Quinnan and Dr. Erika Houtz from Arcadis presented on dealing with emerging contaminants, and what we can do about it.

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“We have always viewed our investors as partners and want to stay engaged with them,” said Zach Gray, the Vice President for Business Development for Adaptive Symbiotic Technologies (AST).  On Wednesday, May 13th, 114 people attended the CleanTech Alliance’s Founders to Funders virtual breakfast panel, sponsored by Perkins Coie. The event raised over $1,700 in donations for Feeding America to help those impacted […]

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“Washington is clearly leading our country when it comes to maritime innovation,” said Olivier Cadet, the President of Kongsberg Maritime Inc. On Wednesday, April 8, the CleanTech Alliance hosted its first virtual breakfast featuring a panel that talked about sustainability, innovation, and clean technology in the maritime sector. Joshua Berger, the Governor’s Maritime Sector Lead […]

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Director of Washington State Stormwater Center and experienced ecotoxicologist Dr. John Stark Speaks at CleanTech Breakfast Decreasing pollution from stormwater runoff requires rethinking how our cities grow, according to Washington Stormwater Center director John Stark. “It used to take me about an hour to get from the Stormwater Center to downtown, now it takes me […]

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As global population continues to rise, so will global consumption of meat. The answer to producing more meat from healthier animals with less environmental impact lies in insects, according to Virginia Emery, Ph.D. and her company Beta Hatch.

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